New Alternatives to Milk from Pulses: Digestibility and Bioactivity
Isabel de Sousa
Instituto Superior de Agronomia, Portuga
Beverages, Grain legumes, Slow-release carbohydrates, α-amylase and amyloglucosidase, Bioavailability, Lupin-based beverages, Metalloproteinases, Protein digestion in the gut, Pulse beverage
